When you’re in the foodservice industry, reliable temperature monitoring is critical to meeting food safety standards and HACCP guidelines.
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Our MFT is a food safety system upgrade designed to give you an edge. It integrates with probes and/or software your business likely has now, so it’s simple to unlock the full potential of your HACCP-related temperature monitoring and task lists. Connect with an Emerson rep to discuss leveraging all the advantages of MFT for your business.
Upgrade to a Bluetooth-enabled, more secure and efficient digital solution.
Each line check becomes about 30 minutes faster* and is easily performed by one person.
User-friendly interface simplifies tasks and helps you focus employee time elsewhere.
Transmits data to a variety of food safety software apps via Bluetooth, including our HACCP Checklist.
Helps accurately and securely capture time, date, temperature, and who is collecting the data.
Enables data visibility to offer valuable insights for continuous improvements.
Displays a clear pass/fail in app for each reading, helping to enable timely, corrective actions.
No need to purchase new parts. MFT is compatible with any type-K thermocouple probe.
Sends all data to a centralized platform for quick access to records shared for HACCP compliance.
*This estimate of projected time savings is based on review of HACCP monitoring management devices at a customer trial location.
Creating daily temperature logs is an important, but labor-intensive process. The MFT can be a gamechanger for your business. This handheld, Bluetooth-enabled thermometer with reader screen effectively registers internal, surface and air temperatures.
The MFT is compatible with all type-K thermocouple temperature probes and comes with a limited 5-year warranty. All firmware updates are conveniently handled over the air. The MFT works seamlessly with the HACCP Checklist or most third-party food safety software so you can streamline your daily tasks and checklists.
Food safety management systems are critical to a well-run foodservice operation. Traditional pencil and paper processes are cumbersome and labor intensive. Digitalizing your HACCP plans and checklists can help ensure that critical control points are met and that appropriate corrective actions can be taken. The HACCP Checklist is an all-in-one food safety, quality, task and checklist management software system that is compatible with the Multi-Function Thermometer and Blue2.
