Digital Food Safety

Explore how using digital food safety management tools are critical for your restaurant.

Discover the Digital Food Safety Difference

FREE GUIDE TO FOOD SAFETY TEMPERATURE MANAGEMENT

Complete the form here for a free PDF download of our Guide to Food Safety Temperature Management. It covers critical control points, smarter tools, audits, checklists and more. This is a great first step toward your own digital food safety transformation. You’ll learn how to stand out and impress, in an increasingly competitive market where digitized food safety management is growing by leaps and bounds.

First Name *

Last Name *

Email Address *

Company *

Title *

Business Phone *

Country *

Industry *

What best describes your role? *

I would like to receive communications from Copeland

Checking this box indicates that you select to receive marketing communications such as newsletters and promotions. You can change or cancel your communication preferences at any time.

By clicking Submit, you agree to our Terms and that you have read our Data Use Policy, including our Cookie Use.

Anatomy of a Digital Food Safety System

Restaurant food safety apps, software, digital thermometers and checklists combine to help you complete audits, easily.

Fixed Sensors

Install in key locations for remote, wireless monitoring of equipment and product temperatures.

Mobile App

Eliminate clipboards and paper to efficiently complete daily checklists and trigger alerts for corrective actions.

Handheld Thermometers

Portable food safety devices that digitally capture internal, surface and air temperatures with the push of a button.

Software Platform

The cloud-based heart of a digital food safety system that helps you view data, track trends, and make informed decisions.

Daily Checklists

Fully digital, customizable lists that work with a food safety app to make it easy for employees to perform tasks each day.

Time-Stamped Reports

Food safety audits are easy, with instantly generated, digitized documentation that includes photos, and corrective actions.

Fixed Sensors & Handheld Thermometers

These two types of digital food safety hardware are smarter than traditional solutions. They make it simple and efficient for employees to collect the data you need and send it in the cloud for easy access from a computer’s desktop or a mobile device.

You can also use fixed sensors and handheld thermometers to automatically integrate temperatures, assign time stamps and give a clear pass/fail to each reading. Pair with cloud-based restaurant food safety software for ultimate ease.

Software Platforms & Mobile Apps Integration

Cloud-based food safety software platforms and mobile apps transform messy pencil-and-paper checklists into a smarter, faster process. They streamline monitoring, enable easy reporting, and help make HACCP compliance more precise. They also improve visibility, transparency and efficiency.

Pair this innovative software with the assortment of data-collecting hardware you need for your restaurant. There are a variety of kitchen-ready, handheld thermometers and fixed sensors to combine exactly as you need. Our experts can assist.

Digital Food Safety Helps You…

Create a more consistent customer experience that can help protect your brand and grow your business
Strengthen your ability to monitor critical control points and document corrections
Streamline data collection and daily checklists with digitized logs for routine tasks
Reduce the likelihood of manual error
Get up-to-the-minute insights into what’s happening (or not) at every location
Reclaim labor time and put it toward serving customers
Anticipate positive and negative impacts across your entire enterprise
Manage regulatory/compliance issues more easily with consistent, complete records

Critical Control Points are Essential to Food Safety

No conversation about food safety is complete without information about critical control points and their role in compliance with HACCP food safety regulations. To learn more, follow the link below to our HACCP page. The information there will help prepare you to more effectively prevent inventory loss, protect your brand, and ensure serve food safely.

Learn More