Record temperatures and corrective actions in a digital format so complete HACCP compliance records are always accessible and export-ready.
To maintain the quality, consistency and safety of your food inventory, you need the ability to reliably measure temperatures. Copeland connected handheld digital thermometers allow you to measure and record internal, surface and air temperatures with the push of a button. Our digital solutions help you eliminate the need for pencil and paper by working seamlessly with most third-party food safety software.
Food safety management systems are critical to a well-run foodservice operation. Traditional pencil and paper processes are cumbersome and labor intensive. Digitalizing your HACCP plans and checklists can help ensure that critical control points are met and that appropriate corrective actions can be taken. The HACCP Checklist is an all-in-one food safety, quality, task and checklist management software system that is compatible with our multi-function thermometer and Blue2.
Measuring temperatures accurately plays an essential role in ensuring food quality. Using reliable thermometers can help safeguard customer health and protect your brand’s reputation. The foodservice industry has come to trust Copeland’s wide variety of thermometer solutions for dependable accuracy.
Just as physicians and surgeons need the proper stethoscopes and scalpels, dietary services need the proper tools to help safeguard patient health. Maintaining proper temperatures is a key to providing safe and healthy food throughout your environment of care. Copeland’s thermometer solutions can help you effectively measure temperatures for food and food storage.
Copeland has decades of experience providing the foodservice industry with trusted, reliable solutions.
