ProAct™ Alarm Management
Prevent food loss, protect your customers, and optimize your operation with a comprehensive, cost-effective remote monitoring system.
- Get customized responses to facility, refrigeration, HVAC, environmental, and other alarms.
- Safeguard food quality with temperature monitoring and extend the life of fresh foods with environmental control.
- Receive, prioritize, and analyze equipment and system alarms from connected devices.
- Optimize profits by reducing food waste and loss, eliminating unnecessary maintenance and improving staff productivity.
- Benefit from multi-vendor (BAS) support and outlier assessments.
A case for Alarm Management
See how a large food retailer with nearly 850 stores cut food-loss expenses by 67 percent with our help.
The price of supermarket food safety
On any given day, the average supermarket has over €300,000 worth of meat, dairy, seafood, and frozen foods in its cases. If equipment fails and alarms aren’t being monitored, your store risks losing valuable merchandise, as well as the trust of your customers.
