8in Stem Test Thermometer 2238-06

The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF listed and features a stainless steel clip.

Specifications

Temperature Accuracy Celsius: ±1°C

Temperature Accuracy Fahrenheit: ±2°F

Housing Material: Stainless Steel

Weight: 1.25oz / 35.4g

Shaft Length: 8"/ 20.3cm

Temperature Range Celsius: -10°C to 100°C

Temperature Range Fahrenheit: 0°F to 220°F

Warranty: 1 Year

Dial Diameter: 2" / 5.08cm

Shaft Diameter: .140" / 3.5mm

Features

Adjustable Vessel Clip

Documents & Drawings